Riesling 2025

WHY IT EXISTS: Did you know 80% of all German Riesling is crafted in a dry or medium-dry style? Let Riesling shine in all its glory, and whatever you do, don’t ask a German for a "German-style" Riesling—you'll end up with something completely different. Our Riesling will always hold a special place in our hearts. It exemplifies an ideal balance between sweetness and acidity—the foundation of exceptional Rieslings—and Bernd skillfully halted fermentation at 22gr/L to highlight even tropical aromas. Without the sweetness, the acidity would dominate. This notable semi-dry wine combines robust structure with a lively freshness, making it a great option to enjoy alongside a meal.

IN THE GLASS: Juicy and off-dry. Lush apple and gentle soft citrus on the nose, green apple, Asian pear and pineapple on the palate, with a hint of sweetness and bright, mouthwatering acidity. It is all about the balance, and our Riesling proves it.

AT THE TABLE: A serious food wine wearing casual clothes: pork, seafood, chicken, quiche, grilled vegetables, fish tacos—and it positively loves heat and spice. Thai curry or butter chicken night? This is the bottle. Also a first-class patio sipper with a cheese board.

THE FACTS: 100% Estate Riesling, Summerland Lakefront, BC · RS 22 g/L · 12.4 10.2% ABV · TA 6.5 9 g/L · PH 3.1 · Closed with tin lined screwcap · Bottled Jan 2026 · Drink now or cellar until 2030

PS: The sugar bomb stereotype Riesling is decades out of date. Balance is key to make great Rieslings.